The Winnowing Season releases in just THREE weeks! I’ve received my author copies, and in celebration, I’d like to share the first chapter and a giveaway of books one AND two in the Amish Vines and Orchards series to two winners!
The Winnowing Season releases in just THREE weeks! I’ve received my author copies, and in celebration, I’d like to share the first chapter and a giveaway of books one AND two in the Amish Vines and Orchards series to two winners!
Last week, I posted about the different types of heating stoves the Amish use to keep their homes warm through the winter. In The Winnowing Season, Rhoda is excited to rebuild her canning business in the new Amish settlement in Maine. After researching how the Amish start and run a business compared to how we as non-Amish start and run a small business, I’ve seen a pattern that at times gives them the upper hand in becoming a success and hanging on to it. At other times those Amish ways work against them—at least for a season.
While visiting an Amish friend one winter, I woke to the gentle creaking of old wooden steps, and I knew my dear friend was on her way to the cellar to add wood to the stove. Her husband was on a three-day hunt, and while he’s gone she’s diligent about maintaining the wood stove so her family stays warm throughout the night and no one shivers when crawling out of bed in the morning.
This week’s post is by my dear friend, Sherry Gore. Sherry is a Beachy Amish-Mennonite from Sarasota, Florida. Be sure to read to the end of this post! I’m offering a giveaway of an issue of Sherry’s magazine, Cooking & Such: Adventures in Plain Living.
UPDATE: This giveaway is now over. Congratulations to Nancy Cashwell, the winner of an autographed copy of A Season for Tending. Today’s post was written by Melissa K. Norris. Melissa will be posting here once every other month. She’ll share recipes, tutorials, etc. that reflect the Amish lifestyle for those of us who still live… Read more »