
Last week, I posted about the different types of heating stoves the Amish use to keep their homes warm through the winter. In The Winnowing Season, Rhoda is excited to rebuild her canning business in the new Amish settlement in Maine. After researching how the Amish start and run a business compared to how we as non-Amish start and run a small business, I’ve seen a pattern that at times gives them the upper hand in becoming a success and hanging on to it. At other times those Amish ways work against them—at least for a season.