Recipes from cooking with Sherry Gore

Please click here to see my cooking video with Sherry Gore on Youtube.
Please click here to purchase A Taste of Pinecraft from Sherry Gore’s website.

 

Recipes listed below:

 

Chicken Stuffing Casserole

A Taste of Pinecraft cookbook (page 198)

2 large potatoes, cubed
2 carrots, diced
8 ounce crushed cornbread stuffing
½ cup butter, melted
3 cups chicken, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 cup chicken broth

Simmer potatoes and carrots in salted water until nearly done. Toss stuffing and butter. Spread ½ in a buttered 13”X9”X2” pan. Top with chicken. Combine soups, broth, vegetables and spread evenly over chicken. Add remaining stuffing on top. Bake uncovered at 350 degrees for 45-60 minutes.

 

Key Lime Dessert

A Taste of Pinecraft cookbook (page 269)

Crust:

2 cups graham cracker crumbs
1 cup butter, softened
1 cup sugar

Filling:

1 pound cream cheese
2 cans sweetened condensed milk
? cup key lime juice
? cup lemon juice

Mix crust ingredients. Press in bottom of 9”X13” pan. Beat cream cheese, and then add milk until nice and smooth. Slowly add juice until well mixed. Immediately pour mixture over crust. The juice makes it harden quickly. Top with thickened fruit. Blueberry and raspberry are both delicious choices. Chill for at least one hour and serve.

*You can adjust the amount of key lime and lemon juice to suit your taste.
Yield: 12-16 servings.

 

Apple Dumplings

A Taste of Pinecraft cookbook (page 298)

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon Crisco
1 tablespoon butter
? cup milk (or 1 cup scant)
? cup brown sugar
3 chopped apples
1 ½ teaspoon cinnamon

Mix flour, baking power, salt. Work shortening into flour mixture. Add milk. Roll dough ¼ inch thick. Spread soft or melted butter on dough. Cover dough with brown sugar, cinnamon, and apples.

Sauce:

1 tablespoon flour
1 cup sugar
½ teaspoon salt
1 cup hot water
1 ½ cinnamon

Mix flour, sugar, and salt. Add hot water and cinnamon and boil 3 minutes. Pour over dumplings. Bake at 375 degrees for 35-45 minutes. Serve with milk or whipped cream.